Whissle Gourmet, a curated collection of contemporary dishes for private aviation, launches offering award-winning restaurant quality dishes that can be served with ease whilst entertaining sky high.
Whissle Gourmet’s unique collection of dishes which have been meticulously designed by its expert culinary team, and include delicious ‘O’style dishes and sushi from award-winning OKKU, the contemporary Japanese restaurant; a selection of exquisite Mediterranean and Italian inspired plates from RIVA Ristorante; healthy and wholesome organic breakfast items, salads and fresh juices from Sophie’s Café. All of the items will be packaged and portioned in the perfect way to meet private jet restrictions.
“The UAE is a hub for luxury travel and we saw an opportunity in the market to provide a curated selection of gourmet dishes at 40,000 feet. The Middle East’s Business Aviation Association has placed its futuristic value on the regional business aviation industry at $1.3 billion by 2020 highlighting the increased need for bespoke dining solutions in the sky,” said Kerry Altunay, Business Development Manager, Whissle.
Whissle Gourmet is the latest addition to the portfolio of award-winning boutique hospitality group Whissle, and will provide catering for private aviation departing from the UAE.
In addition, Whissle Gourmet provides a one-stop destination for all private jet needs by purveying everything from caviars and condiments, and the finest chocolates through to flowers and linens.
With more than a decade’s experience in the UAE the celebrated chefs collaborating with Whissle Gourmet understand the requirements that go along with creating the perfect dishes for clients’ specific requests.