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Where African Glamour Meets the Casual Chic: Flamingo Room By tashas set to open at Jumeirah Al Naseem

Renowned restauranteur brings her first licensed concept to the UAE

Natasha Sideris, Founder, Managing Executive and Creative Director of the favoured tashas café brand, is delighted to announce the highly anticipated opening of her new licensed casual chic dining concept Flamingo Room by tashas. The latest addition to the luxurious Jumeirah Al Naseem hotel in Dubai is set to open its doors in September 2017.

The 200 seater café style venue is perfectly located a stone’s throw away from the azure blue of the Arabian Sea, with the Jumeirah Al Naseem hotel magnificently nestling the Flamingo Room amongst marine wildlife water ponds containing rehabilitated turtles. The largest tashas concept to date will showcase stunning interior architecture by globally renowned design firm B&S Studio. They will be harmoniously balanced with elegant swathes of peach and pink, taking inspiration from the fauna and flora of Africa with a gentle nod to the style signatures of the 70s. Embellished references to the African sky with hints of playfulness are delicately interwoven with modern, unique and classic elements, encouraging a lively interplay between the bars, lounge, casual dining restaurant and terrace areas. Flamingo Room by tashas has also collaborated with the unique South African retail brand, Collective by Charles Greig, which has appropriated a share of the space for its own shop, reinforcing the ode to African heritage and showcasing the glamour of the continent in a unique and contemporary form that comfortably sits within the International retail scene. It is where African opulence meets the sophisticated dining landscape of Dubai but with the casual comfort and homely ambience the tashas brand is renowned for.

An uncomplicated and clean menu reflects a commitment to quality ingredients and showcases an impressive variety of revamped classics and simply glamourous dishes with stunning flavours. Passion and culinary creativity are evident throughout, highlights include; Lobster Benedict with

Toasted Brioche and a Saffron & Lemon Hollandaise, a Classic Prawn Avo Ritz, White Fish with Sauce Vierge and Artichoke, Beetroot Quinoa Salad, Ribeye with Coriander and Herb Butter, and Seafood Pasta.

The restaurant will be open for breakfast, brunch, lunch easing into a chic relaxed evening environment for dinner and drinks.

Natasha is passionate about the UAE and is proud to be taking the tashas brand to the next level and to new audiences “The Middle East is full of amazing opportunities and I am thrilled to announce the opening of Flamingo Room by tashas at the Jumeirah Al Naseem Hotel. As is our way, we will be offering the same acclaimed service and quality of products that tashas has built its international reputation on, offering our guests a different but distinctive experience.” says Natasha.

“We want our Flamingo Room customers to feel comfortable and relaxed in a sophisticated environment, I always say, it’s like putting your feet up on an insanely expensive couch,” Natasha continued.

An engaging experience, set in breathtaking surroundings, with exquisite food, The Flamingo Room will inspire, delight and surprise local patrons by striving to innovate and fascinate whilst staying true to its African roots, evolving to claim a true place in the hearts and souls of the UAE community.