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MOUTHWATERING CHANGES TO GAUCHO’S BUENA ONDA BRUNCH

WHEN: September 2017 onwards. Every Friday: 12–3:30pm

WHERE: Gaucho Dubai, DIFC

WHAT: New Buena Onda Brunch Menu

PRICES: Asado AED 320 including soft drinks and mocktails; Signature AED 395 includes soft drinks & selected house beverages; Virtuoso AED 495 includes sparkling grape & selected house beverages; Champagne Package Laurent Perrier AED 595 per person

Something that Gaucho Dubai really knows how to do well is put on a delicious brunch with fun vibes and a cool ambience. Another thing Gaucho knows is how to keep things fresh and exiting which is why it is excited to announce the inclusion of some popular dishes from the A La Carte Menu to the Brunch menu!

Perfect for group gatherings with your family and friends for a birthday, anniversary or any other celebration, Gaucho Brunch is your chance tuck in to an eclectic selection of tastefully crafted dishes such as the all-new pâté de la casa made up of milk fed veal liver, apricot jam and an array of tasty crostinis. Or indulge in something refreshingly new, like the Ecuadorian Ceviche with Shrimps, roasted tomato and red pepper sauce, onions and coriander.

If that doesn’t intrigue your appetite, tempt yourself to try Gauchos signature selection of mains with 300g each of tender Ancho and Chorizo or a delectable sea bream risotto and a spatchcock chicken all paired with a choice of Romaine salad, chips, broccoli and cauliflower salad for the table to share.

But don’t forget that Gaucho loves to end things on a sweet note, which is why we’ve got you covered with its infamous dulche de leche cheesecake, mango mess and fluffy chocolate brownies served to share.

**BRUNCH MENU**

STARTERS

(Served to share)

PATE DE LA CASA

Milk fed veal liver, apricot jam and crostinis

TUNA CEVICHE

With guacamole

ECUADORIAN CEVICHE

Shrimps, roasted tomato and red pepper sauce, onions and coriander

SLOW BRAISED BACK RIBS

Ají amarillo sauce and pickled jalapeños

WATERMELON SALAD

Avocado, feta, chilli, mint, basil and toasted almonds

MINI EMPANADAS

Beef Hand diced beef, red peppers, Spanish onion and ají molido Humita Creamed corn with chives


MAINS

Your choice of the below, served with Romaine salad, chips, broccoli and cauliflower salad for the table to share

ANCHO 300g

Delicately marbled throughout, basted with chimichurri

CHORIZO 300g

Tender yet succulent with its strip of juicy crackling marinated in parsley and garlic

SEA BREAM RISOTTO

With lemon and basil

SPATCHCOCK CHICKEN

Slow grilled with chimichurri

DESSERT

(Served to share)

DULCE DE LECHE

CHEESECAKE

MANGO MESS

CHOCOLATE BROWNIES

*One drink per person at any one time
*Beverage offering is valid from 12.00pm until 3.30pm

*Prices are subject to 10% DIFC authority fee.