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It’s not common to hear of restaurants celebrating a quarter century, especially in a rapidly evolving gastronomic landscape like Dubai. The immensely popular ‘market-place’ style eatery, Seafood Market starts this New Year with a silver lining as they celebrate their 25th anniversary on the 25th of January.

One among Le Méridien Dubai Hotel & Conference Centre’s 18 distinct restaurants, Seafood Market pioneered the seafood dining scenario way back in 1993, with a never seen before market style concept in Dubai. Serving the freshest seafood, prepared skillfully by Chef Nim Fat Kwai and his expert team, guests have been coming back to Seafood Market for years to pick their favourite fish and watch it being prepared to their taste. Over the past twenty-five years, thousands of guests have frequented the restaurant. Some, who used to dine there as children, now visit the restaurant with their own children. Such is the legacy of Seafood Market.

Apart from serving fresh catches of the day, the talented chefs also dish out the freshest vegetables, tropical fruits and shellfish. Another eye-catching aspect of the outlet are their 18 seawater tanks which house the likes of king, snow and mud crabs and lobsters from Australia, New Zealand, Canada and Oman.

This adored, multi award-winning restaurant offers indoor and outdoor dining areas including a spacious bar and an outdoor terrace perfect for charcoal barbecue meals.

This January, Seafood Market cuts through the competitive culinary crowd and reaches a glittering milestone. Staying true to its gregarious character, Seafood Market celebrates 25 years of success, with those who matter the most. Loyal as well as new patrons are invited to join in the cocktail reception followed by dinner where they can avail of a 25% discount on food on January 25th.

“Be it a wedding anniversary, a birthday or a professional milestone, the silver twenty-five year mark is definitely special. Our entire team is delighted to be part of this historic anniversary celebration, as many of them have been here since the opening. We’re grateful to all our guests and wish them many more happy memories with us at Seafood Market,” said Antonio Mansfield, Director Food and Beverage, Le Meridien Dubai.

Le Méridien Dubai Hotel & Conference Centre