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    Categoria: Gastronomy

    Cathay Pacific onboards Hong Kong flavors

    Cathay Pacific, the Hong Kong-based airline, has announced a collaboration with renowned restaurant Duddell’s to offer new in-flight menus inspired by local cuisine. This collaboration,…

    Pascal Iakovou Marzo 26, 2023

    Ladurée : The new surprising collection Eugénie

    Discover Ladurée’s new delicacy: Eugénie Ladurée, famous for its iconic macaroons, pays tribute this year to a historical female personality with its new creation: Eugénie.…

    Pascal Iakovou Marzo 13, 2023

    Cheval Blanc Paris and Maxime Frédéric unveil their Easter creation

    “EASTER BLOOM” BY MAXIME FRÉDÉRIC Maxime Frédéric, pastry chef at Cheval Blanc Paris, and his teams have come up with a bucolic Easter creation. To…

    Pascal Iakovou Marzo 12, 2023

    PFW party: Casa Kaspia, the art of Parisian late caviar nights

    CASABLANCA AND CAVIAR KASPIA CREATE A UNIQUE CAPSULE Casablanca and Caviar Kaspia present a capsule collection of ten pieces of ready-to-wear, accessories and caviar, born…

    Pascal Iakovou Marzo 9, 2023

    Lenôtre Collection Saint Valentin 2023

    Valentine’s Day Tied Hearts Collection The union makes the love There are hearts made to love each other and hearts made to be shared. A…

    Pascal Iakovou Febbraio 1, 2023

    InterContinental Bordeaux Le Grand, luxury and pleasure

    The InterContinental Grand Hotel in Bordeaux is a true institution in the hotel industry of the Gironde. Located in the heart of the city, just…

    Pascal Iakovou Dicembre 30, 2022

    Ladurée’s Easter collection

    The summer is fast approaching and Ladurée has unveiled its new Easter collection. Playful creations, full of poetry and sweetness in memory of Japan where…

    Guillaume Febbraio 20, 2018

    Astier: the Bistrot canaille is getting a makeover!

    One of the most emblematic “canaille” restaurants in eastern Paris recently underwent a facelift to better pursue its destiny: that of a real cook’s bistro.…

    Julien Marzo 17, 2016

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