Cathay Pacific onboards Hong Kong flavors
Cathay Pacific, the Hong Kong-based airline, has announced a collaboration with renowned restaurant Duddell’s to offer new in-flight menus inspired by local cuisine. This collaboration,…
Cathay Pacific, the Hong Kong-based airline, has announced a collaboration with renowned restaurant Duddell’s to offer new in-flight menus inspired by local cuisine. This collaboration,…
The Seuil de Mazeyres 2020 is a wine of great pleasure, which relies on the fruity character and the greediness. The 2020 vintage is marked…
Aurore de Dauzac 2019, the signature of the Margaux terroir by Château Dauzac Medoc estate Château Dauzac presents its Aurore de Dauzac cuvée, a plot…
DISCOVERY OF RUINART 1926 BOTTLES IN THE CELLARS OF PAUL BOCUSE The discovery of an old vintage always brings a strong emotion that goes beyond…
Discover Ladurée’s new delicacy: Eugénie Ladurée, famous for its iconic macaroons, pays tribute this year to a historical female personality with its new creation: Eugénie.…
“EASTER BLOOM” BY MAXIME FRÉDÉRIC Maxime Frédéric, pastry chef at Cheval Blanc Paris, and his teams have come up with a bucolic Easter creation. To…
CASABLANCA AND CAVIAR KASPIA CREATE A UNIQUE CAPSULE Casablanca and Caviar Kaspia present a capsule collection of ten pieces of ready-to-wear, accessories and caviar, born…
Since 2001, Château Cantenac Brown has been producing its second wine: BriO de Cantenac Brown. A wine for pleasure and sharing, it can be enjoyed…
The Italian Dolce Vita invites itself in France for the day of love with DISARONNO. Lovers can meet in the heart of the capital to…
Valentine’s Day Tied Hearts Collection The union makes the love There are hearts made to love each other and hearts made to be shared. A…