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<\/figure><\/li><\/ul><\/figure>\n\n\n\nBoth intensely smoked and exquisitely sweet, the special edition has been two-cask matured in both American virgin oak and bourbon barrels – wood types intentionally selected to amplify the toasted sweet notes in Benriach\u2019s smoky spirit. With a new recipe finely tuned by Master Blender Dr. Rachel Barrie, this expression is the most intensely smoked whisky to be released by the distillery.<\/p>\n\n\n\n
Different to the majority of peat sourced near the sea by distilleries on the West Coast and Islay, Highland peat is sourced from the mainland and derived from ancient trees and heather. This character produces a distinct aromatic smoke which toasts the barley at Benriach, resulting in an intense thread of sweet smoke interwoven with Benriach\u2019s staple orchard fruit character.<\/p>\n\n\n\n
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Bottle of Benriach Smoke Season with a UK label on burning peat embers with flavour notes<\/figcaption><\/figure>\n\n\n\n Dr. Rachel Barrie, Master Blender at Benriach Distillery commented:<\/p>\n\n\n\n
\u201cAt Benriach we\u2019re always looking to push the boundaries of what is possible in Speyside single malt. With intensely peated spirit batch distilled every year, we never stop exploring how the fruit and smoke aromatics intertwine and mature in a range of eclectic oak casks, either amplifying or transforming the perception of peat. Smoke Season is the result of exploring 100% intensely peated malt, batch distilled and matured in 1st fill bourbon barrels combined with a high proportion of charred and toasted American Virgin oak casks. <\/p>\n\n\n\n
Crafted exclusively from intensely peated malt distilled in Smoke Season, the spirit is reminiscent of barbecue smoked fruit in a pine forest. American virgin oak and bourbon barrel maturation develop sweet caramel smoke and cinnamon spiced roasted apple, with hints of charred orange peel and hickory, concentrated at the bottling strength of 52.8% ABV. Smoke Season is a special time of year in the distillery calendar, and this new addition gives both the whisky novice and connoisseur the opportunity to discover the uniquely rich, sweet and smoky character of Benriach single malt, crafted in Speyside, a whisky-making region rarely associated with peated malt.\u201d<\/p>\n\n\n\n
The release follows the distillery\u2019s recent launch of a new portfolio, and will become available gradually in international markets from February. Smoke Season has an RRP of \u00a353.<\/p>\n\n\n\n